Is Indian samosa the same thing as Maldivian bajiya?

SOURCE: Gemini

While Maldivian bajiya and Indian samosas share some similarities, they are not exactly the same. Both are deep-fried pastries with savory fillings, and they often appear on similar occasions like Ramadan. 

Similarities:

* Deep-fried pastries: Both are made with a dough that is deep-fried until crispy.

* Savory fillings: Both have fillings that are typically savory and spiced.

* Occasions: Both are commonly enjoyed during Ramadan and other festive occasions.

Differences:

* Dough: Maldivian bajiya often uses a thicker, chewier dough made with flour and water, while Indian samosas typically use a thinner, flakier dough.

* Fillings: Maldivian bajiya fillings often include ingredients like tuna, onions, chili peppers, and local spices, while Indian samosas traditionally use a filling of spiced potatoes and peas, or sometimes meat.

*Shape: Maldivian bajiya are often triangular or rectangular, while Indian samosas are typically triangular.

In essence, while Maldivian bajiya and Indian samosas share some similarities, they are distinct dishes with their own unique flavors and preparations.