Rice is a staple food for billions of people in Asia and Africa. It’s also a versatile ingredient for many iconic dishes from around the world, including dolmades from Greece, risottos from Italy, paella from Spain, and rice puddings from the United Kingdom.
Despite its universal appeal, the question asked in every kitchen, be it a professional one or your own home, is whether you should pre-wash (or rinse) your rice before cooking. FULL STORY from Inverse
Wednesday, July 05, 2023
Should you wash your rice? The answer is complex
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