The rich culinary landscape of the Maldives is underpinned by a commitment to fresh seafood, restorative curries and wholesome dishes created using local produce. From fragrant garudhiya to sweet handulu bondibai, here are five dishes to try. Full Story from National Geographic
God, increase in me that wisdom which discovers my truest interest; strengthen my resolution to perform that which wisdom dictates. Amen. - އަޅުގަނޑުގެ އެންމެ ހެޔޮލާބަޔާއި މަންފާ ދެނެގަނެވޭ ޙިކުމަތް އަޅުގަނޑަށް އިތުރުކޮށްދެއްވާނދޭވެ އަޅުގަނޑުގެ ވެރި ރަސްކަލާކޮ! އަދި އެ ޙިކުމަތުން އަންގަވާ ކަންތައްތައް ކުރުމުގެ ޢަޒުމާއި ހިތްވަރު އަޅުގަނޑަށް ވަރުގަދަކޮށްދެއްވާނދޭވެ! އާމީން.
I condemn hypocrisy in all its forms - މުނާފިގުކަމުގެ ހުރިހާ ސިފައެއް އަހަރެން ކުށްވެރިކުރަމެވެ
Saturday, February 25, 2023
Five unmissable dishes that define the Maldives
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Great! 500 years after Christopher Columbus ‘discovered’ America the great explorers of NatGeo have discovered something called Garudhiya & kulhiboakibaa. Mashallah 🤩
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