The rich culinary landscape of the Maldives is underpinned by a commitment to fresh seafood, restorative curries and wholesome dishes created using local produce. From fragrant garudhiya to sweet handulu bondibai, here are five dishes to try. Full Story from National Geographic
Great! 500 years after Christopher Columbus ‘discovered’ America the great explorers of NatGeo have discovered something called Garudhiya & kulhiboakibaa. Mashallah 🤩
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